Chinese Food
All Recipes
Light cream shuflei
It's a one-time success
Cheshire Cheese
Have you ever tasted the taste of cloud? Try shuflei. The fleeting soft taste makes the tongue crisp. We must grasp the moment when it comes out. Pot by - Lu Baole's fashion pot stew picture by - Taiwan delicious magazine
Halberd eating spirit shuflei ohm egg
It's like a bubble opening in your mouth. It's worth trying. combined with the taste of the lotus and the shape of the ohm egg, this idea is only for the king of medicine.
Shuflei Muffin
Zhang Xiaomo's way of sharing shuflei muffins is a bit similar to Qifeng's way of making cakes. It's time-consuming. You can eat muffins that are soft and flaky without using baking powder.
Souffl é omelet
When it comes to Souffle é omelet, it's necessary to talk about the Japanese love action movie the spirit of the Morinda . A Mei never catches a cold with anime. She only glanced at him when he saw it. I can't help it. Dubbing is a bit dirty. I ... ...
Sauflette with black cheese
Modified with douyou Mo Wenjun's recipe. Used the ingredients that happened to be available at home
Shuflei, France
Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...
Shuflei
Fluffy and light, ready to enter
Cheshire Cheese
Before that, there was a lot of cream cheese left in the tofu cake, so we made this cheese shuflei.
Cloud like soft shuflei cake. It can be made in a domestic pan
Sauflee muffins, a Japanese Cafe dessert with a red color, use egg white to make a cloud like soft taste. No need for an oven at all. A pan can be made.
Steamed bread shuflei
Xiaodou fruit. Do you dislike a steamed bread for 520 birthday? My taste is very similar to shuflei's - can't I eat too much bread? Teach you a super simple and high-powered steamed bread dessert ~ my son's love recently. I will never say that I... ...
Short lived shuflei
I've always wanted to try this dessert. I can only make it now. It's light. But it's like a flash in the pan. It collapses in a flash.
Shuflei
Shuflei is the kind that will collapse soon after it's put out of the oven. So take photos and eat it soon after it's put out of the oven.
